Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

  1. Goya, L.
  2. Martín, M.Á.
  3. Sarriá, B.
  4. Ramos, S.
  5. Mateos, R.
  6. Bravo, L.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2016

Alea: 8

Zenbakia: 4

Mota: Berrikuspena

DOI: 10.3390/NU8040212 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus