Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage
- Tovar, C.A.
- Piñeiro, L.
- Herranz, B.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2017
Volumen: 72
Pages: 346-349
Type: Article
