Green/Roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure

  1. Sarriá, B.
  2. Sierra-Cinos, J.L.
  3. García-Diz, L.
  4. Martínez-López, S.
  5. Mateos, R.
  6. Bravo-Clemente, L.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 9

Tipus: Article

DOI: 10.3390/FOODS9091191 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus