From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Madrid, R.
  4. Martin, R.
  5. García, T.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Rezension

DOI: 10.3390/FOODS10010066 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus