From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

  1. Garcia-Calvo, E.
  2. García-García, A.
  3. Madrid, R.
  4. Martin, R.
  5. García, T.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 1

Type: Review

DOI: 10.3390/FOODS10010066 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus