Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects

1. Martínez-López, S.
2. Sarriá, B.
3. Sierra-Cinos, J.L.
4. Goya, L.
5. Mateos, R.
6. Bravo, L.