Equity, health, and sustainability with prove: The evaluation of a portuguese program for a short distance supply chain of fruits and vegetables

  1. Craveiro, D.
  2. Marques, S.
  3. Marreiros, A.
  4. Bell, R.
  5. Khan, M.
  6. Godinho, C.
  7. Quiroga, S.
  8. Suárez, C.
Revista:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601 1661-7827

Año de publicación: 2019

Volumen: 16

Número: 24

Tipo: Artículo

DOI: 10.3390/IJERPH16245083 GOOGLE SCHOLAR lock_openAcceso abierto editor