A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals
- Aparicio‐garcía, N.
- Martínez‐villaluenga, C.
- Frias, J.
- Perez, L.C.
- Fernández, C.F.
- Alba, C.
- Rodríguez, J.M.
- Peñas, E.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2021
Ausgabe: 13
Nummer: 8
Art: Artikel
