A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals

  1. Aparicio‐garcía, N.
  2. Martínez‐villaluenga, C.
  3. Frias, J.
  4. Perez, L.C.
  5. Fernández, C.F.
  6. Alba, C.
  7. Rodríguez, J.M.
  8. Peñas, E.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 8

Type: Article

DOI: 10.3390/NU13082522 GOOGLE SCHOLAR lock_openAccès ouvert editor