A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals

1. Aparicio‐garcía, N.
2. Martínez‐villaluenga, C.
3. Frias, J.
4. Perez, L.C.
5. Fernández, C.F.
6. Alba, C.
7. Rodríguez, J.M.
8. Peñas, E.

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DOI: 10.3390/NU13082522 GOOGLE SCHOLAR lock_openOpen access editor

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