Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts

1. Ortiz, L.T.
2. Velasco, S.
3. Treviño, J.
4. Jiménez, B.
5. Rebolé, A.

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DOI: 10.1155/2021/9968864 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus