Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts

  1. Ortiz, L.T.
  2. Velasco, S.
  3. Treviño, J.
  4. Jiménez, B.
  5. Rebolé, A.
Aldizkaria:
Scientifica

ISSN: 2090-908X

Argitalpen urtea: 2021

Alea: 2021

Mota: Artikulua

DOI: 10.1155/2021/9968864 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus