Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

  1. Blanch, M.
  2. Goñi, O.
  3. Sanchez-Ballesta, M.T.
  4. Escribano, M.I.
  5. Merodio, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146 1873-7072

Argitalpen urtea: 2012

Alea: 134

Zenbakia: 2

Orrialdeak: 912-919

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.02.203 GOOGLE SCHOLAR