Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

  1. Blanch, M.
  2. Goñi, O.
  3. Sanchez-Ballesta, M.T.
  4. Escribano, M.I.
  5. Merodio, C.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 134

Número: 2

Pages: 912-919

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.02.203 GOOGLE SCHOLAR
La source de données: Scopus