Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

  1. Achour, M.
  2. Bravo, L.
  3. Sarriá, B.
  4. Ben Fredj, M.
  5. Nouira, M.
  6. Mtiraoui, A.
  7. Saguem, S.
  8. Mateos, R.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2021

Volume: 139

Type: Article

DOI: 10.1016/J.FOODRES.2020.109815 GOOGLE SCHOLAR
Data source: Scopus