Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

  1. Achour, M.
  2. Bravo, L.
  3. Sarriá, B.
  4. Ben Fredj, M.
  5. Nouira, M.
  6. Mtiraoui, A.
  7. Saguem, S.
  8. Mateos, R.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2021

Volumen: 139

Type: Article

DOI: 10.1016/J.FOODRES.2020.109815 GOOGLE SCHOLAR