Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

  1. Achour, M.
  2. Bravo, L.
  3. Sarriá, B.
  4. Ben Fredj, M.
  5. Nouira, M.
  6. Mtiraoui, A.
  7. Saguem, S.
  8. Mateos, R.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2021

Alea: 139

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.109815 GOOGLE SCHOLAR