Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans

1. Gómez-Juaristi, M.
2. Sarria, B.
3. Martínez-López, S.
4. Clemente, L.B.
5. Mateos, R.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU11071441 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus