Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans
- Gómez-Juaristi, M.
- Sarria, B.
- Martínez-López, S.
- Clemente, L.B.
- Mateos, R.
Aldizkaria:
Nutrients
ISSN: 2072-6643
Argitalpen urtea: 2019
Alea: 11
Zenbakia: 7
Mota: Artikulua
