Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans

  1. Gómez-Juaristi, M.
  2. Sarria, B.
  3. Martínez-López, S.
  4. Clemente, L.B.
  5. Mateos, R.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/NU11071441 GOOGLE SCHOLAR lock_openSarbide irekia editor