Absorption and metabolism of yerba mate phenolic compounds in humans

  1. Gómez-Juaristi, M.
  2. Martínez-López, S.
  3. Sarria, B.
  4. Bravo, L.
  5. Mateos, R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 240

Pages: 1028-1038

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.08.003 GOOGLE SCHOLAR
Data source: Scopus