Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

  1. Gómez-Juaristi, M.
  2. Martínez-López, S.
  3. Sarria, B.
  4. Bravo, L.
  5. Mateos, R.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2018

Volumen: 9

Número: 1

Pages: 331-343

Type: Communication dans un congrès

DOI: 10.1039/C7FO01553D GOOGLE SCHOLAR
La source de données: Scopus