Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

  1. Baeza, G.
  2. Sarriá, B.
  3. Bravo, L.
  4. Mateos, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2016

Alea: 64

Zenbakia: 51

Orrialdeak: 9663-9674

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B04022 GOOGLE SCHOLAR
Datuen iturria: Scopus