Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents
- Martínez-López, S.
- Sarriá, B.
- Gómez-Juaristi, M.
- Goya, L.
- Mateos, R.
- Bravo-Clemente, L.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2014
Volum: 63
Pàgines: 446-455
Tipus: Article