Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

  1. Martínez-López, S.
  2. Sarriá, B.
  3. Gómez-Juaristi, M.
  4. Goya, L.
  5. Mateos, R.
  6. Bravo-Clemente, L.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 63

Pages: 446-455

Type: Article

DOI: 10.1016/J.FOODRES.2014.03.009 GOOGLE SCHOLAR