Food, nutrition and gastronomy: Three sociocultural values for the region of segovia

  1. Urrialde, R.
  2. Benavent, C.
  3. Núñez, C.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Année de publication: 2019

Volumen: 36

Número: Ext1

Pages: 68-77

Type: Article

DOI: 10.20960/NH.02698 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus