Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

  1. Corrochano, A.R.
  2. Ferraretto, A.
  3. Arranz, E.
  4. Stuknytė, M.
  5. Bottani, M.
  6. O'Connor, P.M.
  7. Kelly, P.M.
  8. De Noni, I.
  9. Buckin, V.
  10. Giblin, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 288

Orrialdeak: 306-314

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.03.009 GOOGLE SCHOLAR
Datuen iturria: Scopus