Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

  1. Corrochano, A.R.
  2. Ferraretto, A.
  3. Arranz, E.
  4. Stuknytė, M.
  5. Bottani, M.
  6. O'Connor, P.M.
  7. Kelly, P.M.
  8. De Noni, I.
  9. Buckin, V.
  10. Giblin, L.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2019

Volumen: 288

Pages: 306-314

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.03.009 GOOGLE SCHOLAR