Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

  1. Arranz, E.
  2. Santoyo, S.
  3. Jaime, L.
  4. Fornari, T.
  5. Reglero, G.
  6. Guri, A.
  7. Corredig, M.
Journal:
Food Digestion

ISSN: 1869-1986,  1869-1978

Year of publication: 2015

Volume: 6

Issue: 1-3

Pages: 30-37

Type: Article

DOI: 10.1007/S13228-015-0040-9 GOOGLE SCHOLAR
Data source: Scopus