Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

  1. Arranz, E.
  2. Santoyo, S.
  3. Jaime, L.
  4. Fornari, T.
  5. Reglero, G.
  6. Guri, A.
  7. Corredig, M.
Revue:
Food Digestion

ISSN: 1869-1986,  1869-1978

Année de publication: 2015

Volumen: 6

Número: 1-3

Pages: 30-37

Type: Article

DOI: 10.1007/S13228-015-0040-9 GOOGLE SCHOLAR
La source de données: Scopus