Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient

  1. Mateos, R.
  2. Civantos, C.G.-O.
  3. Castro, J.
  4. Garcia-Mesa, J.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 24

Orrialdeak: 9615-9619

Mota: Artikulua

DOI: 10.1021/JF051709Y GOOGLE SCHOLAR
Datuen iturria: Scopus