Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient

  1. Mateos, R.
  2. Civantos, C.G.-O.
  3. Castro, J.
  4. Garcia-Mesa, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 24

Pages: 9615-9619

Type: Article

DOI: 10.1021/JF051709Y GOOGLE SCHOLAR