Evaluation of Virgin Olive Oil Bitterness by Quantification of Secoiridoid Derivatives

  1. Mateos, R.
  2. Cert, A.
  3. Carmen Pérez-Camino, M.
  4. García, J.M.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2004

Alea: 81

Zenbakia: 1

Orrialdeak: 71-75

Mota: Artikulua

DOI: 10.1007/S11746-004-0859-X GOOGLE SCHOLAR
Datuen iturria: Scopus