Evaluation of Virgin Olive Oil Bitterness by Quantification of Secoiridoid Derivatives
- Mateos, R.
- Cert, A.
- Carmen Pérez-Camino, M.
- García, J.M.
ISSN: 0003-021X
Année de publication: 2004
Volumen: 81
Número: 1
Pages: 71-75
Type: Article
ISSN: 0003-021X
Année de publication: 2004
Volumen: 81
Número: 1
Pages: 71-75
Type: Article