Formation of acrylamide and other heat-induced compounds during panela production

  1. Mesias, M.
  2. Delgado-Andrade, C.
  3. Gómez-Narváez, F.
  4. Contreras-Calderón, J.
  5. Morales, F.J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 4

Tipus: Article

DOI: 10.3390/FOODS9040531 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus