Formation of acrylamide and other heat-induced compounds during panela production

1. Mesias, M.
2. Delgado-Andrade, C.
3. Gómez-Narváez, F.
4. Contreras-Calderón, J.
5. Morales, F.J.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.3390/FOODS9040531 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

• 

Fonte de datos: Scopus