Formation of acrylamide and other heat-induced compounds during panela production

1. Mesias, M.
2. Delgado-Andrade, C.
3. Gómez-Narváez, F.
4. Contreras-Calderón, J.
5. Morales, F.J.

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DOI: 10.3390/FOODS9040531 GOOGLE SCHOLAR lock_openOpen access editor

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