Formation of acrylamide and other heat-induced compounds during panela production
- Mesias, M.
- Delgado-Andrade, C.
- Gómez-Narváez, F.
- Contreras-Calderón, J.
- Morales, F.J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 4
Art: Artikel