Influence of diets rich in maillard reaction products on calcium bioavailability. Assays in male adolescents and in caco-2 cells

  1. Mesías, M.
  2. Seiquer, I.
  3. Navarro, M.P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 20

Pages: 9532-9538

Type: Article

DOI: 10.1021/JF9018646 GOOGLE SCHOLAR
Data source: Scopus