Influence of diets rich in maillard reaction products on calcium bioavailability. Assays in male adolescents and in caco-2 cells

  1. Mesías, M.
  2. Seiquer, I.
  3. Navarro, M.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 20

Orrialdeak: 9532-9538

Mota: Artikulua

DOI: 10.1021/JF9018646 GOOGLE SCHOLAR
Datuen iturria: Scopus