Enzyme engineering and protein modifications

  1. Filice, M.
  2. Aragon, C.C.
  3. Palomo, J.M.
Buch:
Enzymes in Food and Beverage Processing

ISBN: 9781482221282

Datum der Publikation: 2015

Seiten: 99-113

Art: Buch-Kapitel

DOI: 10.1201/B19408 GOOGLE SCHOLAR