Enzyme engineering and protein modifications

  1. Filice, M.
  2. Aragon, C.C.
  3. Palomo, J.M.
Liburua:
Enzymes in Food and Beverage Processing

ISBN: 9781482221282

Argitalpen urtea: 2015

Orrialdeak: 99-113

Mota: Liburuko kapitulua

DOI: 10.1201/B19408 GOOGLE SCHOLAR