Enzyme engineering and protein modifications

  1. Filice, M.
  2. Aragon, C.C.
  3. Palomo, J.M.
Book:
Enzymes in Food and Beverage Processing

ISBN: 9781482221282

Year of publication: 2015

Pages: 99-113

Type: Book chapter

DOI: 10.1201/B19408 GOOGLE SCHOLAR