Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

  1. Moreno, H.M.
  2. Díaz, M.T.
  3. Borderías, A.J.
  4. Domínguez-Timón, F.
  5. Varela, A.
  6. Tovar, C.A.
  7. Pedrosa, M.M.
Journal:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Year of publication: 2022

Volume: 77

Issue: 1

Pages: 141-149

Type: Article

DOI: 10.1007/S11130-022-00956-5 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus