Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate
- Moreno, H.M.
- Díaz, M.T.
- Borderías, A.J.
- Domínguez-Timón, F.
- Varela, A.
- Tovar, C.A.
- Pedrosa, M.M.
ISSN: 1573-9104, 0921-9668
Argitalpen urtea: 2022
Alea: 77
Zenbakia: 1
Orrialdeak: 141-149
Mota: Artikulua