Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

1. Pedro, A.C.
2. Pérez-Rodríguez, M.L.
3. Sánchez-Mata, M.-C.
4. Bisinella, R.Z.
5. de Oliveira, C.S.
6. Schnitzler, E.
7. Bet, C.D.
8. Maciel, G.M.
9. Haminiuk, C.W.I.