Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
- Pedro, A.C.
- Pérez-Rodríguez, M.L.
- Sánchez-Mata, M.-C.
- Bisinella, R.Z.
- de Oliveira, C.S.
- Schnitzler, E.
- Bet, C.D.
- Maciel, G.M.
- Haminiuk, C.W.I.
ISSN: 2193-4134, 2193-4126
Argitalpen urtea: 2022
Alea: 16
Zenbakia: 2
Orrialdeak: 1263-1273
Mota: Artikulua