Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

  1. Pedro, A.C.
  2. Pérez-Rodríguez, M.L.
  3. Sánchez-Mata, M.-C.
  4. Bisinella, R.Z.
  5. de Oliveira, C.S.
  6. Schnitzler, E.
  7. Bet, C.D.
  8. Maciel, G.M.
  9. Haminiuk, C.W.I.
Revue:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Année de publication: 2022

Volumen: 16

Número: 2

Pages: 1263-1273

Type: Article

DOI: 10.1007/S11694-021-01274-1 GOOGLE SCHOLAR
La source de données: Scopus