Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

  1. Ciudad-Mulero, M.
  2. Pinela, J.
  3. Carvalho, A.M.
  4. Barros, L.
  5. Fernández-Ruiz, V.
  6. Ferreira, I.C.F.R.
  7. Sánchez-Mata, M.C.
  8. Morales, P.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 13

Type: Article

DOI: 10.3390/FOODS11131968 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus