Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

  1. López-Rodríguez, R.
  2. Domínguez, L.
  3. Fernández-Ruiz, V.
  4. Cámara, M.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 15

Art: Rezension

DOI: 10.3390/NU14153194 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus