Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

1. López-Rodríguez, R.
2. Domínguez, L.
3. Fernández-Ruiz, V.
4. Cámara, M.

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DOI: 10.3390/NU14153194 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus